Friday, October 28 to Tuesday, November 1st, 2022.
Following our ethos to Empower, Train, and Outreach within the cheese industry in Latin America, we created this tour to welcome travelers from the region and will offer discounts to small artisanal producers.
While in London we will visit some of the most iconic cheese shops in the city. Pleases that define cheese culture around the world today.
We will meet cheesemongers, distributors, and importers to hear from them about customer service, display, and selection.
To cap both days, we will dine at two restaurants where cheese is the start of the show.
Visits while in London:
We will have an early start at 8AM on Friday, October 28, 2022.
Hotel and transportation in London not included in the tour price.
We will travel from London to the city of Newport in Wales. We will enjoy the countryside while we travel through England visiting well known cheesemakers.
We will visit producers of raw-milk cheeses, using traditional techniques to understand their process and insights into their practice.
We will arrive in Newport just in time to attend the World Cheese Awards 2022.
Visits in the field:
We will travel in our own private van, to have better control of our times and ensure comfort for everyone.
This shorter trip starts on Sunday, October 30 at 9AM joining the rest of the group.
Hotel and transportation included in our journey outside London.
He has worked over 20 years in the cheese industry. Carlos has led many tours including trips in Mexico, Spain, and Italy. Since 2009, he has served as a supreme judge of the World Cheese Awards and is recognized as the most influential Latinamerican cheese professional in the industry.
In 2012, he was inducted to the Guilde Internationale des Fromagers and in 2016 to the Confrérie du Gruyère.
Carlos is a tireless advocate for raw-milk cheese producers and is excited to showcase what his adoptive country has to offer. He currently lives in Newcastle upon Tyne in northern England.
Emma is better known as The Cheese Explorer. One of the most knowledgeable cheese experts in the United Kingdom. Her journeys to France, Italy, Spain and Croatia have educated all of us and we can’t wait to travel with her.
She has worked over 13 years in the cheese industry, first as a cheesemonger, then as cheesemaker, and now as an educator. She is one of the few judges of the Guild of Fine Food participating in cheese and other food competitions.
Tour 1: Friday, October 28 at 8AM to Tuesday, November 1st 2022.
Full tour: £2,425 pounds paid in full before September 1st, 2022.
Tour 2: Sunday, October 30th, 2022 at 9AM to Tuesday, November 1st 2022.
Partial tour: £2,100 pounds paid in full before September 1st, 2022. Does not include activities in London.
Are you planning a journey with your friends or family? Ask for our discounts.
Tours have limited spaces. Reserve today!